Refine your search
Co-Authors
Journals
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Wali, V. K.
- In Vitro Regeneration of Grape (Vitis vinifera L.) Cv. Perlette
Abstract Views :408 |
PDF Views:0
Authors
Mahital
1,
Barinder Singh
2,
Nirmal Sharma
3,
Rajesh Kumar
3,
Arti Sharma
3,
R. M. Sharma
3,
V. K. Wali
3,
A. M. Parmar
3
Affiliations
1 Division of Fruit Science, Sher-e- Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu, J&K, IN
2 Division of Fruit Science, Sher-e- Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu, J&K, IN
3 Division of Fruit Science, Sher-e- Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu, J&K, IN
1 Division of Fruit Science, Sher-e- Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu, J&K, IN
2 Division of Fruit Science, Sher-e- Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu, J&K, IN
3 Division of Fruit Science, Sher-e- Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu, J&K, IN
Source
Asian Journal of Bio Science, Vol 8, No 1 (2013), Pagination: 19-24Abstract
Factors like slow and seasonal multiplication and infection with pathogens have constrained the use of conventional plant propagation methods, thus lead to development of new and novel methods of propagation like in vitro multiplication which ensures the production of virus and disease free elite planting material in large numbers. In the present work, in vitro regeneration protocol has been standardized for grape cv. Perlette which is conventionally propagated through hardwood cuttings. The highest explant establishment (86.66%) and lowest days (12.00) for explants establishment were obtained in MS medium supplemented with 1.0 mg/l BAP and 1.0 mg/l kinetin. Best shoot proliferation (3.33 shoots/ culture) was obtained in MS medium fortified with 1.0 mg/l BAP and 0.5 mg/l kinetin. The media constituting MS + 1.0 mg/l NAA was best for ischolar_maining of in vitro raised shoots, yielding 73.33 per cent ischolar_maining with an average ischolar_main length of 4.43 cm. The most suitable potting media for in vitro raised plantlet hardening of grape cv. Perlette constituted sand (1part) soil (1part) FYM (1part) vermiculture (1part) which resulted in 73.33 per cent plantlet survival.Keywords
Grape, in Vitro Regeneration, Tissue Culture, Vitis vinifera L., PerletteReferences
- Baruah, A., Nagaraju, V. and Parthasarathy, V.A. (1996). Micro-propagation of three endangered citrus species. I. Shoot proliferation. Ann.Plant Physiol., 10: 124-128.
- Beura, S. (2003). Micro-propagation and its use for improvement of horticultural crops. In: Advances in propagation method for production of quality planting material of tropical and sub-tropical horticultural crops (Bhubaneshwar). pp. 102-107.
- Bindra, A.S. and Brar, S.S. (1996). Grape cultivation in Punjab (PAU, Ludhiana). 186 p.
- Gomes, S., Pereira, A.M. and Pinto, C.O. (2004). Effect of the culture medium on meristem differentiation and plant regeneration in Vitis vinifera L. Acta Hort., 652: 425-432.
- Goyal, Y. and Arya, H.C. (1981). Differentiation in cultures of Prosopsis cineraria Linn, Curr. Sci., 50: 468-469.
- Hu, C.Y. and Wang, P.J. (1983). Meristem, shoot tip and bud culture. In: Handbook of plant cell culture, Vol. I, Techniques for propagation and breeding. (Eds. Evans, D.A., Sharp, W.R., Ammirato, P.V. and Yamada, Y.). Mac Millan, NEWYORK (U.S.A.). pp. 177-227.
- Hunter, S.A., Hannon, M., Foxe, M.J. and Hennerty, M.J. (1984). Factors affecting the in vitro production of strawberry meristems (cv. Cambridge Favourite). J.Life Sci. Res., 5:13-20.
- Kabir, A.H., Bari, M.A., Huda, A.K.M.N., Rezvy, M.A. and Mahfuz, I. (2007). Effect of growth regulators and carbon sources on axillary shoot proliferation from shoot-tip explant and successful transplantation of papaya (Carica papaya L.). Biotechnol., 6:268-272.
- Kaur, R., Gautam, H. and Sharma, D.R. (2005). A low cost strategy for micro-propagation of strawberry (Fragaria x ananassa Duch.) cv. Chandler. Acta Hort., 696:129-133.
- Kaur, Kiran (2006). In vitro propagation studies on Citrus spp. Ph. D. Thesis, Sher-e-Kashmir University of Agricultural Sciences & Technology, Jammu (J&K) INDIA. 107 p.
- Kumar, Krishan, Gill, M.I.S., Sangwan, A. and Gosal, S.S. (2008). In vitro shoot regeneration in nematode tolerant grape ischolar_mainstock 1613C. Indian J. Hort., 65:255-257.
- Kurten, V., Maria, A., Kauppinen,V. and Rous M. (1990). Somatic embryogenesis in cell cultures of Betula pendula. Plant Cell Tissue & Organ Culture, 233:101-105.
- Lee, N. and Wetzstein, H.Y. (1990). In vitro propagation of muscadine grape by axillary shoot proliferation, J. American Soc. Hort. Sci., 115:324-329.
- Murashige, T. and Skoog, F. (1962). A revised medium for rapid growth and bioassay with tobacco tissue cultures. Physiol. Plantarum., 15:473-497.
- Pool, R.M. and Powell, L.E. (1975). The influence of cytokinins on in vitro shoot development of Concord grape. J. American Soc. Hort. Sci., 100:200-202.
- Singh, S., Bansal, M.L., Singh, T.P. and Kumar, R. (1998). Statistical methods for research workers. Kalyani Publishers, NEW DELHI (INDIA). 280 p.
- Singh, S.K., Khawale, R.N. and Singh, S.P. (2002). Effect of season, type of explants and pre-treatments to minimize polyphenolics exudation on in vitro culture establishment in grape. Indian J. Hort., 59:233-238.
- Skene, K.G.M. and Kerridge, G.H. (1967). Effect of ischolar_main temperature on cytokinin activity in ischolar_main exudates of Vitis vinifera L. Plant Physiol., 42:1131-1139.
- Influence of Foliar Application of Chemicals and Antitranspirants on Black Tip Incidence, Yield and Physico-chemical Characteristics of Mango Cv. DASHEHARI
Abstract Views :384 |
PDF Views:0
Authors
Affiliations
1 Department of Soil Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
2 Department of Fruit Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
3 Department of Fruit Science, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
1 Department of Soil Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
2 Department of Fruit Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
3 Department of Fruit Science, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
Source
The Asian Journal of Horticulture, Vol 8, No 2 (2013), Pagination: 515-519Abstract
An experiment was conducted at the orchard of Division of Fruit Science, SKUAST-J for the study of chemical control of black tip in mango cv. Dashehari. The trial was laid out in randomized block design with three replications. Five chemicals/antitranspirants viz., borex, washing soda, caustic soda, phenyl mercuric acetate (PMA) and kalonite were sprayed at different concentrations. The pooled data of two years revealed that the application of washing soda and caustic soda with 1.0 per cent concentration at flowering and fruiting stage significantly reduced the incidence of black tip as compared to control. Application of borex at 1.0 per cent significantly increased the fruit yield (15.42 kg/tree), fruit length (9.91 cm), fruit breadth (5.95 cm), fruit weight (153.79 g), fruit volume (151.99 cc), pulp weight (103.78 g), stone weight (28.55 g), flesh firmness (57.74 N) and TSS (17.57 %) in comparison to control.Keywords
Mango, Chemicals, Anti-transpirants, Black Tip, Yield, Quality- Effect of Organic Manures and Biofertilizers on Leaf and Fruit Nutrient Status in Guava (Psidium guajava L.) CV. Sardar
Abstract Views :225 |
PDF Views:129
Authors
Affiliations
1 Division of Fruit Science, SKUAST-J, Chatha, Jammu-180 009, IN
1 Division of Fruit Science, SKUAST-J, Chatha, Jammu-180 009, IN